Hagyo Distilling – using his earlier patent – has developed a world-class, compact, automated 250L (66 US Gallon) distilling equipment. Our newest innovation is specifically designed to address the current global disinfectant shortage, it can economical produce almost neutral alcohol (90-93 V/V %) from generally available standard raw materials e.g. from commercially available sugar. Its main advantage is its multifunctional use, as it is perfectly suitable for production of spirits rich in flavours and lower in alcohol e.g. gin, whiskey, rum, cognac, grappa, brandy, but also, for the production of essential oil. Thanks to the individually developed software, the operator can select the appropriate distillation method from several specific, pre-programmed recipes.