Hagyo Distilling fermentation tanks are fabricated with the superior TIG welding technique that result in a well built, durable, and high-quality product. This welding practice produces a better bond while minimizing the amount of bacteria that can form with less optimal techniques that could result in spoiled mash. Capable of storing and fermenting foodstuff of up to 1.2 kg/dm3 density our tanks can handle the most demanding mash needs.

We create and test all of our tanks in our production facility in Miskolc, Hungary with raw materials and parts sources from the European Union, adhering to strict EU standards. Hagyo tanks are built using AISI304 (EN 1.4301), food grade stainless steel sheet metal.